Green Planet Catering …Trickle Down Weather

A short video I did for a great Raleigh, NC-based sustainable small business. What happens when your sustainable farm/garden gets too much rain? Owner and Farm Manager Daniel Whittaker discusses the trickle down effect of 11.5″ of excess rain over the month of June in 2013. Massive challenges were overcome with proper planning and hard work. Although the company lost at least half its crops, the fall season is looking promising and the financial status of Green Planet has never been better.

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